About the Book
Many people gain a sense of control over their lives by making dietary changes. For those who have been recently diagnosed with cancer, having control is not something to take for granted.
Tell Me What to Eat Before, During, and After Cancer Treatment: Nutritional Guidelines for Patients and Their Loved Ones will guide you step-by-step on how to eat throughout all the stages of cancer treatment. From diagnosis through recovery, this irreplaceable reference examines the most current research and expert recommendations about nutrition and cancer and provides practical advice for patients.
For anyone encountered with cancer, this book is an insightful resource that provides you with the dietary recommendations and advice to guide you through various treatment stages.
About the Author
Jodi (Buckman) Weinstein, MS, RD, CSO, CDN, is a registered dietitian, board certified specialist in oncology nutrition, and certified dietitian-nutritionist in New York City. She is currently the clinical nutrition coordinator at the Tisch Cancer Institute at Mount Sinai Medical Center. She leads a comprehensive weight management class, maintains a private nutrition counseling practice, has participated in nutrition research studies, contributed nutrition articles to various newsletters, lectured to medical professionals and patients, and been interviewed as a nutrition expert by television and newspaper journalists.
